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Bridgers Farm award winning free-range turkey breast, hand carved, chestnut and sage stuffing, local pig in blanket, beef dripping roast potatoes, honey roast parsnips, buttered sprouts and roasted carrots, cauliflower cheese and real gravy.
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Local game terrine, celeriac remoulade, leaves 7
Devilled crispy squid, lime and harissa mayo 8
