Seasonal specials

Most of what we cook doesn't live on the printed menu. Specials change every service — daily in the fish season, weekly through game, and twice a day in asparagus fortnight.

What's in right now

• Spring — Sussex asparagus, wild garlic, new-season lamb.
• Summer — Shoreham day-boat fish, kitchen-garden salads, first courgettes.
• Autumn — local game, wild mushrooms, Sussex venison when available.
• Winter — slow braises, root vegetables, hearty homemade soups.

Call ahead on 01403 710902 if there's a specific ingredient you're hoping for — or book a table and see the blackboard when you arrive.